INGREDIENTS
1 can of Cream of Chicken Soup
½ cup milk
1 cup light sour cream
2 cups of cooked chicken
12 ounce bag of egg noodles cooked
Pinch of salt
¼ teaspoon ground black pepper
1.5 Cups of Cheddar Cheese
15 Ritz Crackers Crushed
2 Tablespoon of Butter - melted
INSTRUCTIONS
In a bowl combine the following together - soup, sour cream, milk, salt, pepper, chicken, and egg noodles
Spread mixture into a medium size casserole dish
Sprinkle crushed crackers on top of the mixture - drizzle butter over the crackers
Top with cheese
Cook uncovered at 400 for 25 minutes
Enjoy!
