Easy, cheesy and a family favorite these Crockpot Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you’re in a hurry and want to fix it and forget it.

Who doesn’t love cheesy potatoes, or potatoes also known as “funeral potatoes”? This recipe has always been one of my families most beloved recipes and one of my kids most asked for.

Simplicity is what we are looking at these days and in the summertime, well technically all year round we adore our crockpot and crockpot recipes are ones we make probably more often than anything else.


We love meals that we can just throw in something, set the temp and forget about it until it’s done. This cheesy potato recipe is the perfect one to do that with! Hands down the best!

WHAT INGREDIENTS DO YOU NEED TO MAKE CROCKPOT CHEESY POTATOES?

Frozen diced potatoes

Cream of chicken soup

Sour cream

Seasonings

Diced onion

Cheese

Melted butter

Now if that list of ingredients doesn’t get any more simple than that then I don’t know what will! I mean this is a recipe you can’t not try, trust me when I say that it makes the absolute perfect side dish!

HOW DO YOU MAKE THIS CHEESY POTATO RECIPE?

You really cant get any more simple with the steps of this recipe in all honesty! 


Mix together your potatoes, onions, sour cream, cream of chicken soup, seasonings, melted butter and a portion of your cheese.

Set slow cooker on low and cook for 4 hours.

Remove lid and sprinkle with remaining cheese and cover for 15 minutes until cheese is melted.


Ingredients


▢1 32 oz bag frozen diced potatoes

▢1 medium onion diced

▢1 cup sour cream


▢1 10.5 oz can cream of chicken soup

▢1/2 tsp garlic powder

▢1/2 tsp onion powder


▢Salt and pepper

▢4 Tbs butter melted

▢2 1/2 cup shredded cheddar cheese


Instructions

In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.

Place lid on and cook on low for 4 hours.

Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.