Crispy oven fried chicken (without fryer)

Ingredients:

4 chicken breasts, boneless, skinless and each cut into three pieces (12 pieces)

5 tablespoons butter

1 cup (250 ml) flour

1 tablespoon seasoning salt

1/2 teaspoon salt

1/2 teaspoon pepper

2 paprika teaspoons

↚

HOW TO MAKE IT:  

Preheat oven to 400 ° F (200 ° C).

 Place the butter on a large baking sheet and place in the center of the oven until it melts. 

When it has melted, remove from the oven. In a large ziplock bag, add the flour, two salts, pepper and paprika. Add 3 chicken pieces at a time to the bag and shake well to cover the chicken pieces with spices. 

Place the chicken pieces on the baking sheet, leaving a good space between each piece. 

Cook for 10 to 12 minutes on one side. Then turn over and cook another 10 to 12 minutes on the other side.