Ingredients
1 pound lean ground beef
1 onion, finely diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup instant rice
1 (14.5 ounce) can diced tomatoes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 dried oregano teaspoon
2 white sugar teaspoons
6 American cheese slices
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
Step 3
Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch saucepan dish.
Step 4
Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
Source: allrecipes.com
